Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (WSQ Food Hygiene Course)

Course Details :-

The WSQ – Food Hygiene Course is a WDA/WSQ designed curriculum adhering to the F & B Safety and Hygiene Procedures. It is a one-day course. Under the Food Hygiene Regulations, all NEA registered food handlers are required to attend and pass this course so as to be equipped with the necessary knowledge before being allowed to operate public eateries. Food handlers who pass the course will earn a national competency qualification: Statement of Attainment (SOA).

– The course comprises of

6 hours of classroom theory lessons (9.00am – 3.00pm)

50 minutes of 25 multiple choice assessment (3pm – 3.50pm)

40 minutes of practical assessment (3.50pm onwards)

Course Schedule:  

We are very different from other schools ! We dun placed you at our mercy with a fixed date and time and we also allow a smaller class of only 10 pax to start the course instead of at least 20 pax by other schools !!! ^_~

Course Fees and Payment Details :-

The total course fee is S$150 (Before GST) /person before funding.

Payment can be made by cheque and written to “Justone Concierge And Pest Management Services” or by cash before commencement of the course so that we can  confirmed and reserved a place for you without fail.

All payments will be issued an invoice/receipts.

Refund / Cancellation

100% refund prior to informing Arise Services Pte Ltd no later than 3 days from course date.

Appeal Policy

Participants who are not competent can submit an appeal in writing within 7 days of the completion of Assessment.

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